### Delicious Fish Recipes from Inshore Fishing Charters in Topsail Beach, NC
Topsail Beach, North Carolina, is a hidden gem for fishing enthusiasts. The inshore waters are teeming with various fish species, making it an ideal location for both novice and seasoned anglers. After a successful fishing charter, you might be wondering how to prepare your catch. Here are some delightful fish recipes that highlight the fresh flavors of the ocean and the unique culinary traditions of the region.
#### 1. **Pan-Seared Flounder with Lemon Butter Sauce**
**Ingredients:**
– Fresh flounder fillets
– Salt and pepper
– Olive oil or butter
– 2 cloves garlic, minced
– Juice of 1 lemon
– Fresh parsley, chopped
**Instructions:**
1. Season the flounder fillets with salt and pepper.
2. Heat olive oil or butter in a skillet over medium-high heat.
3. Add the flounder fillets and cook for about 3-4 minutes on each side, until golden and cooked through.
4. In the last minute of cooking, add the minced garlic and lemon juice to the pan.
5. Garnish with fresh parsley before serving. This dish pairs beautifully with a side of sautéed vegetables or a light salad.
#### 2. **Grilled Redfish Tacos with Mango Salsa**
**Ingredients:**
– Fresh redfish fillets
– Olive oil
– Taco seasoning
– Corn tortillas
– 1 ripe mango, diced
– 1/2 red onion, finely chopped
– 1 jalapeño, minced
– Juice of 1 lime
– Fresh cilantro, chopped
**Instructions:**
1. Preheat the grill to medium heat. Rub the redfish fillets with olive oil and taco seasoning.
2. Grill the fish for about 5-6 minutes on each side, or until it flakes easily with a fork.
3. In a bowl, combine diced mango, red onion, jalapeño, lime juice, and cilantro to make the salsa.
4. Warm the corn tortillas on the grill for a minute.
5. Assemble the tacos by placing grilled redfish on the tortillas and topping them with mango salsa. Enjoy with a side of lime wedges for added zest.
#### 3. **Baked Spot Shrimp with Garlic and Herbs**
**Ingredients:**
– Fresh spot shrimp, peeled and deveined
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– Fresh thyme and oregano, chopped
– Salt and pepper
– Lemon wedges for serving
**Instructions:**
1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the spot shrimp, olive oil, garlic, herbs, salt, and pepper.
3. Spread the shrimp mixture on a baking sheet in a single layer.
4. Bake for about 10-12 minutes until the shrimp are pink and cooked through.
5. Serve with lemon wedges for squeezing over the shrimp, along with crusty bread to soak up the delicious juices.
#### 4. **Fish Chowder with Corn and Potatoes**
**Ingredients:**
– 1 pound of fresh fish (such as trout or black drum), cut into chunks
– 4 cups fish stock or chicken broth
– 2 cups potatoes, diced
– 1 cup corn (fresh or frozen)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt, pepper, and fresh herbs (such as dill or thyme)
**Instructions:**
1. In a large pot, sauté the onion and garlic until translucent.
2. Add the diced potatoes and fish stock. Bring to a boil, then reduce to a simmer.
3. Cook until the potatoes are tender, about 15 minutes.
4. Stir in the corn and fish chunks, cooking until the fish is opaque.
5. Add the heavy cream, season with salt and pepper, and stir in fresh herbs before serving. This hearty chowder is perfect for a chilly evening after a day on the water.
Fishing in Topsail Beach, NC, isn’t just about the thrill of the catch; it’s also about enjoying the fruits of your labor in the kitchen. These recipes celebrate the fresh, local seafood available from inshore fishing charters, allowing you to create delicious meals that capture the essence of coastal living. Whether you prefer grilling, baking, or making a savory chowder, there’s something here for every fish lover to enjoy!
