### Cooking Redfish, Speckled Trout, and Flounder: Family-Friendly Tips for Your Topsail Beach Fishing Charter

Fishing in the beautiful waters of Topsail Beach and Surf City, North Carolina, offers an exciting experience for families. With Captain Mike Hoffman and Topsail Island Fishing Guides, you can enjoy an all-inclusive fishing charter while landing some delicious catches like redfish, speckled trout, and flounder. Once you’ve reeled in your fish, the fun continues in the kitchen! Here are some simple and delicious ways to cook your haul.

#### 1. **Grilled Redfish with Lemon and Herbs**
Grilling enhances the flavor of redfish and is a great way to enjoy a healthy meal.

– **Ingredients:**
– Fresh redfish fillets
– Olive oil
– Lemon slices
– Fresh herbs (like thyme or rosemary)
– Salt and pepper

– **Instructions:**
1. Preheat your grill to medium-high heat.
2. Brush the fillets with olive oil, and season with salt and pepper.
3. Place lemon slices and herbs on top of the fish.
4. Grill for about 5-7 minutes on each side or until the fish flakes easily with a fork.
5. Serve with grilled vegetables or a fresh salad.

#### 2. **Pan-Seared Speckled Trout with Garlic Butter**
This method brings out the natural flavors of speckled trout and is quick and easy.

– **Ingredients:**
– Fresh speckled trout fillets
– Butter
– Garlic (minced)
– Fresh parsley
– Lemon juice
– Salt and pepper

– **Instructions:**
1. Heat a skillet over medium heat and add butter.
2. Once melted, add minced garlic and sauté for about a minute.
3. Season the trout with salt and pepper, then place it in the skillet.
4. Cook for 3-4 minutes on each side or until golden brown.
5. Drizzle with lemon juice and sprinkle with fresh parsley before serving.

#### 3. **Baked Flounder with Panko Crust**
Baking flounder with a crispy crust is a family favorite and very easy to prepare.

– **Ingredients:**
– Fresh flounder fillets
– Panko breadcrumbs
– Parmesan cheese (grated)
– Olive oil
– Paprika
– Salt and pepper

– **Instructions:**
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix panko breadcrumbs, Parmesan cheese, paprika, salt, and pepper.
3. Place flounder fillets on a baking sheet lined with parchment paper and drizzle with olive oil.
4. Top the fillets with the breadcrumb mixture, pressing down gently.
5. Bake for 15-20 minutes until the fish is cooked through and the topping is golden brown.

### Tips for a Successful Fishing Charter
– **Pack Snacks and Drinks:** While fishing, keep hydrated and energized with snacks and drinks for the family.
– **Safety First:** Ensure everyone wears life jackets and follows safety guidelines provided by Captain Mike.
– **Engage the Kids:** Get the whole family involved in fishing and cooking. Let kids help with simple tasks like seasoning fish or mixing ingredients.

### Contact Information
For a memorable family fishing adventure, reach out to Captain Mike Hoffman at Topsail Island Fishing Guides. You can book your all-inclusive fishing charter by calling **910-619-8509**.

Enjoy the thrill of fishing and the joy of cooking together as a family, making lasting memories in the beautiful coastal waters of North Carolina!http://Topsailislandfishingguides.com